


This is how is looks:

This is an odd combination of home-y food combined with tofu. I don't often advertise that I use convenience foods like a cookie crust, but when I made my own, it was not as good, and fell apart. And if Alton Brown can us a store bought crust, I guess it's OK. And the semi-sweet and bitter sweet chocolate chips are pretty bitter, and some children would prefer milk chocolate, although I don't care for those at all. I like to use the lid as a cover, upside down.
Below is a really pretty, summery tomato pie with a rosemary crust, and I hope to write more about it later.
