Heat the Kahlua and maple syrup in the microwave until boiling. Watch it carefully. It will take atleast one minute. Pour the syrup mixture over the chips and let it stand until the chips are soft. Then add the tofu and blend. Pour that into the crust and chill it until it's cool, two or three hours. Then try not to eat it all at once.
This is how is looks:
This is an odd combination of home-y food combined with tofu. I don't often advertise that I use convenience foods like a cookie crust, but when I made my own, it was not as good, and fell apart. And if Alton Brown can us a store bought crust, I guess it's OK. And the semi-sweet and bitter sweet chocolate chips are pretty bitter, and some children would prefer milk chocolate, although I don't care for those at all. I like to use the lid as a cover, upside down.
Below is a really pretty, summery tomato pie with a rosemary crust, and I hope to write more about it later.